Atrium Evening Menu
2 courses £24.00
3 courses £26.00
To Start
Champagne Risotto, Cultivated Mushrooms, Butternut Squash, Parmesan and Almond Tuile
Foie Gras Crème Brulée, Candied Beets, Compressed Apple, Pickled Walnuts, Beetroot Purée
Pan Seared Scallops, Golden Sultanas, Carrot Curry Sauce
Consommé de Gibier, Chocolate Chestnut Ravioli, Brunoise of Root Vegetables
Steamed Lemon Sole, Salmon Mousseline, Lobster, Creamed Fennel, Mandarin Sauce
Ballotine of Anjou Pigeon, Celeriac and Pistachio Remoulade, Toasted Sour Dough, Cumberland Gel
To Follow
Cotswold White Chicken Cooked Sous Vide, Chicken Crackling, Truffle White Bean Purée, Buttered Leeks,
Petits Pois, Morels, Fondant Potato, Sauce Vin Jaune
Wild Sea Bass, Crab Linguini, Razor Clams, Fennel, Pousse d’Epinards, Rosemary Beurre Blanc
Grilled Beef Fillet, Bone Marrow Crust, Confit Savoy Cabbage, Braised Shallot, Glazed Carrot,
Pommes Anna, White Onion Bordelaise, Soubise, Madeira Jus
Butter Poached Halibut, Avruga Caviar, Charred Baby Gem, Broad Beans,
Oxtail Potato Fritter, Seaweed Butter Hollandaise
Moroccan Spiced Loin of Lamb, Aromatic Israeli Cous Cous, Medjool Date and Lemon Purée, Pastilla, Broccoli, Cumin Jus
Spinach and Quail Egg Ravioli, Globe Artichoke, Asparagus, Buttered salsify, Trompette de la Mort, Gorgonzola Cream
2 courses £24.00
3 courses £26.00
To Start
Champagne Risotto, Cultivated Mushrooms, Butternut Squash, Parmesan and Almond Tuile
Foie Gras Crème Brulée, Candied Beets, Compressed Apple, Pickled Walnuts, Beetroot Purée
Pan Seared Scallops, Golden Sultanas, Carrot Curry Sauce
Consommé de Gibier, Chocolate Chestnut Ravioli, Brunoise of Root Vegetables
Steamed Lemon Sole, Salmon Mousseline, Lobster, Creamed Fennel, Mandarin Sauce
Ballotine of Anjou Pigeon, Celeriac and Pistachio Remoulade, Toasted Sour Dough, Cumberland Gel
To Follow
Cotswold White Chicken Cooked Sous Vide, Chicken Crackling, Truffle White Bean Purée, Buttered Leeks,
Petits Pois, Morels, Fondant Potato, Sauce Vin Jaune
Wild Sea Bass, Crab Linguini, Razor Clams, Fennel, Pousse d’Epinards, Rosemary Beurre Blanc
Grilled Beef Fillet, Bone Marrow Crust, Confit Savoy Cabbage, Braised Shallot, Glazed Carrot,
Pommes Anna, White Onion Bordelaise, Soubise, Madeira Jus
Butter Poached Halibut, Avruga Caviar, Charred Baby Gem, Broad Beans,
Oxtail Potato Fritter, Seaweed Butter Hollandaise
Moroccan Spiced Loin of Lamb, Aromatic Israeli Cous Cous, Medjool Date and Lemon Purée, Pastilla, Broccoli, Cumin Jus
Spinach and Quail Egg Ravioli, Globe Artichoke, Asparagus, Buttered salsify, Trompette de la Mort, Gorgonzola Cream
Atrium Evening Dessert Menu
Flavours of Orange, Almond and Pistachio
Orange Mousse and Jelly, Pistachio Almond Dacquoise, Warm Orange Financier, Pomegranate Sorbet
Flavours of Caramel and Milk
Praline Buttermilk Pannacotta, Ginger Biscuit, Cinnamon Crèmeux, Malted Ice Cream
Flavours of Apple and Blackberry
Cox’s Orange Pippin Terrine, Hot Bramley and Spice Croustillant, Blackberry Mousse, Flambé of Apples and Caramel
Flavours of Chocolate and Pear
Ecuadorian 70% Chocolate and Comice Pear Mousse, White Chocolate Feuilletine, Comice Pear Mille Feuille, Chocolate Sorbet
Flavours of Orange, Almond and Pistachio
Orange Mousse and Jelly, Pistachio Almond Dacquoise, Warm Orange Financier, Pomegranate Sorbet
Flavours of Caramel and Milk
Praline Buttermilk Pannacotta, Ginger Biscuit, Cinnamon Crèmeux, Malted Ice Cream
Flavours of Apple and Blackberry
Cox’s Orange Pippin Terrine, Hot Bramley and Spice Croustillant, Blackberry Mousse, Flambé of Apples and Caramel
Flavours of Chocolate and Pear
Ecuadorian 70% Chocolate and Comice Pear Mousse, White Chocolate Feuilletine, Comice Pear Mille Feuille, Chocolate Sorbet