The Brasserie Monday Evening Dinner Menu
£14.95
To Start
Smoked garlic and goats cheese gougère
Buttered potted trout, toasted onion bread, pickled cucumber and dill.
Grilled palony, celeriac rémoulade, golden raisins
Courgette, olive and red onion tart, sun dried tomato dressing.
Classic Prawn cocktail.
To Follow
Grilled lamb cutlet, cottage pie, confit shoulder fritter,Buttered cabbage, minted peas and beans.
Smoked haddock cake, ‘tartar’ butter sauce, Poached egg.
Chicken chasseur, mushrooms and tarragon, Braised rice.
Mediterranean pulse cassoulet, polenta ‘chips’.
Seasonal vegetables
Brasserie Monday Evening Dessert Menu
Glazed lemon tart, Raspberry compote, frozen ice.
Profiteroles, chocolate sauce
Hot sponge pudding of the day.
Brandy snap basket, vanilla ice cream, fruits.
Tea or Coffee and Petit fours
Express Dish of the Day
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Contact Us
If you would like more information, please contact our Reservations Line on telephone number 0121 604 1010.