The Brasserie Monday Lunch Menu
Starters (also offered as tapas) £2.25
Soup of the day
Complex ‘big’ soups
Open ravioli of wild mushrooms
Fresh pasta with porcini/wild mushroom sauce
Ham and chicken croquettes
Mushroom sauce
Vegetable pakora
Mint/chilli dips
Mains £4.25
Pork filet scaloppini
Rosemary potatoes, chargrilled med veg
Seafood Paella
Prawn, mussels, scallops
Lamb stuffed Aubergine
Spanish recipe, served with Lyonnaise potatoes and beans Niçoise
Moroccan chicken tagine
Spiced couscous
Side orders £1.00
Leaf salads, Indian tomato salad, Caesar salad, coleslaw
Desserts £2.25
A variety of cold sweets
Starters (also offered as tapas) £2.25
Soup of the day
Complex ‘big’ soups
Open ravioli of wild mushrooms
Fresh pasta with porcini/wild mushroom sauce
Ham and chicken croquettes
Mushroom sauce
Vegetable pakora
Mint/chilli dips
Mains £4.25
Pork filet scaloppini
Rosemary potatoes, chargrilled med veg
Seafood Paella
Prawn, mussels, scallops
Lamb stuffed Aubergine
Spanish recipe, served with Lyonnaise potatoes and beans Niçoise
Moroccan chicken tagine
Spiced couscous
Side orders £1.00
Leaf salads, Indian tomato salad, Caesar salad, coleslaw
Desserts £2.25
A variety of cold sweets