The Brasserie Lunch Menu
£13.95
Wafers of melon with glazed citrus fruits and berry terrine.
Confit of duck leg, red pepper ceviche, fennel and cumin chutney.
Grilled goats cheese on walnut bread with spiced pears.
Shallow fried Maryland crab cakes with lime garlic mayonnaise
Mussels mariniere style.
Soup of the day.
Wild mushroom risotto, ratatouille nicoise, cauliflower tempura.
Delice of lemon sole with salmon and dill farce Marguery
Chicken sauté in a sauce of tarragon, cream and Pommery mustard.
Beef Bourguignon in a red wine jus with button mushrooms, onions and lardons of bacon.
Vegetables and potato dish of the day.
£13.95
Wafers of melon with glazed citrus fruits and berry terrine.
Confit of duck leg, red pepper ceviche, fennel and cumin chutney.
Grilled goats cheese on walnut bread with spiced pears.
Shallow fried Maryland crab cakes with lime garlic mayonnaise
Mussels mariniere style.
Soup of the day.
Wild mushroom risotto, ratatouille nicoise, cauliflower tempura.
Delice of lemon sole with salmon and dill farce Marguery
Chicken sauté in a sauce of tarragon, cream and Pommery mustard.
Beef Bourguignon in a red wine jus with button mushrooms, onions and lardons of bacon.
Vegetables and potato dish of the day.
Brasserie Dessert Menu
Raspberry Bavarois with Raspberry Compote
Crème Brulee with Shortbread
Profiteroles with Hot Chocolate Sauce
White Chocolate Cheesecake with Cherries Jubilèe
Steamed Sponge Pudding of the day With Custard Sauce
Pear & Almond Flan with Amaretto Ice Cream
Raspberry Bavarois with Raspberry Compote
Crème Brulee with Shortbread
Profiteroles with Hot Chocolate Sauce
White Chocolate Cheesecake with Cherries Jubilèe
Steamed Sponge Pudding of the day With Custard Sauce
Pear & Almond Flan with Amaretto Ice Cream