Atrium Lunch Menu
Tuesday – Friday
Scotch broth. (V) £2.00
Chicken and duck liver pate, Cumberland sauce, toasted onion bread. £2.25
Thai style fish cakes, coconut sambal. £2.25
Taboulé salad, mini lamb koftas. £2.25
Leek and ricotta cannelloni, tomato sauce. (V) £4.00
Sunday chicken with rice and peas. £4.50
Poached plaice fillets in red wine with mushrooms and bacon. £4.75
Omelette with a choice of fillings (Ham, Cheese, Mushroom or Plain), Served with a tossed salad. £3.50
Glazed belly of pork, caramelised apples and cider sauce. £4.50
Side Dishes- £1.50
Hand cut chips
Plain boiled potatoes
Green salad
Red onion and tomato
Seasonal vegetables
A Selection of Desserts
Tuesday – Friday
Scotch broth. (V) £2.00
Chicken and duck liver pate, Cumberland sauce, toasted onion bread. £2.25
Thai style fish cakes, coconut sambal. £2.25
Taboulé salad, mini lamb koftas. £2.25
Leek and ricotta cannelloni, tomato sauce. (V) £4.00
Sunday chicken with rice and peas. £4.50
Poached plaice fillets in red wine with mushrooms and bacon. £4.75
Omelette with a choice of fillings (Ham, Cheese, Mushroom or Plain), Served with a tossed salad. £3.50
Glazed belly of pork, caramelised apples and cider sauce. £4.50
Side Dishes- £1.50
Hand cut chips
Plain boiled potatoes
Green salad
Red onion and tomato
Seasonal vegetables
A Selection of Desserts